The Breakfast: In Europe it's called "Extended" breakfast. The standard
offering for years was hard rolls, butter, marmalade, and coffee. Ours is
fruit or juice, fresh muffins and/or various toasts, butter, jam/honey/cheese
and beverage. You serve yourself.
The Stube is the heart of the house. Snuggle up to that warm tile
oven on a Winter evening. Room aplenty for work, games or good talk.
Our hand-made-on-site Kachelofen
(Tile Oven) is the jewel of the house. Almost all dwellings in Alpine Europe
utilize these marvelous heaters which exploit masonry's characteristic of
"quick absorption, slow release of heat." We were fortunate to find a Bavarian
Master Builder fairly nearby. The hand decorated, two-ton knick-knack you
see here is the result.
Here's what Mark Twain thinks: "The slowness of one section of the world
about adopting the valuable ideas of another section of it is a curlous thing
and unaccountable. This form of stupidity is confined to no community, to
no nation; it is universal. The fact is the human race is not only slow about
borrowing valuable ideas, it sometimes persists in not borrowing them at
all."
"Take the German stove, for instance, to the uninstructed stranger it promises
nothing; but he will soon find that it is a masterly performer. --"
"Americans could adopt this stove; but no, we stick placidly to our own fearful
and wonderful inventions of which there is not a rational one in the lot.
The American wood stove is a terror. It has to be watched all the time. It
warms no part of the room but its own part, breeds headaches, and suffocation,
and when your wood bill comes in you think you have been supporting a
volcano."
"Consider these aspects of the Masonry Stove. One firing is enough tor the
day; the cost is next to nothing; the heat produced is the same all day,
instead of too hot and too cold by turns. Its surface is not hot; you can
put your hand on it anywhere and not get burnt, yet one is as comfortable
in one part of the room as another."